Find out more about Amazon Polpas

Amazon Polpas was born in 2005 out of a dream of sharing açaí with Brazil and the entire world. Since then, we’ve remained true to our purpose: to bring energy and greater health to people through the benefits of açaí.

Our production structure is shaped by skilled professionals and equipment with a capacity for more than 220 tons per day.

Mindful of its position in the food production chain and its significance under social, economic and environmental aspects, Amazon Polpas established its commitment of putting a corporate culture in place that is focused on minimizing environmental impacts.

Mission

To invest in skilled workers and cutting-edge technology to maintain the excellence of our wares and to give as many people as possible the pleasure of experiencing Amazon products.

Vision

To be recognized as an example in the quality of fruit pulp based products on the national and international market.

Values

Our priority is to be a sustainable and profitable organization that cares about the quality of its employee's and customer's lives based on respect and ethics.

Food Safety Policy

AMAZON POLPAS is a company that operates in the food business, producing pulps, beverages and sorbet based on açaí, pasteurized and frozen. The company is committed to food safety, providing its customers with safe and high quality products. For this, the company defined and implemented its Food Safety Policy, which is committed to:

• Meet customer requests in accordance with applicable food safety laws;

• Qualify and train employees to ensure that they have the necessary training and commitment to produce safe food;

• Maintain adequate communication between interested parties along the food production chain (customers, suppliers, employees and competent bodies) regarding the relevant information, related to food safety;

• Ensure commitment to the continuous improvement of processes, products and services through the critical analysis of its results related to food safety.

Certified Quality

In pursuit of improving processes and remaining focused on constant improvement, we prioritize the quality of our products in an effort to offer certified quality and safe products, demonstrating our commitment to food safety, organic integrity and a standard of quality through our certifications.

USDA Organic Seal

The USDA Organic is the seal conferred by the United States Department of Agriculture (USDA) that ensures access to the American organic market for products that meet USDA/NOP standards.

Brazil Organic Product Seal

Organic certification in accordance with Brazilian law employed for the national market.

Kosher - Parve Seal

Kosher certification assures that manufactured products meet specific standards governing the Orthodox Jewish diet. The Kosher Parve seal expresses that the processed products do not include ingredients derived from milk or meat.

Organic Farming Seal - European Commission (EC)

Certification that allows sales of organic products meeting the standards established for the European Union market.

IBD Organic Seal

The IBD Organic seal is granted by the Instituto Biodinâmico (Biodynamic Institute, or IBD) and ensures the quality and origin of organic products. It's considered to be the leading certifier in Latin America and the only Brazilian certifier of organic products with IFOAM accreditation (international market).

HACCP - APPCC Seal

Food safety certification, indicating that processes are controlled for risks and hazards and ensuring consumers the quality, integrity and safety of products.